Of the best extra virgin olive oils are of Spanish origin, in all the provinces except Asturias and Cantabria. The taste and aroma of each type of olive oil will depend on several factors: its variety, climate, soil conditions and time of harvest. Factors with which the producers play to give unique and quality oils.

As a result, we will find a great variety of flavors, aromas and potencies in each oil. That is to say a culture of aromas that in El Cortijuelo de San Benito we want to offer to the consumer.