A fantastic selection of spanish premium extra virgin olive oil according to their origin. Each region of Spain has its unique characterisitics and flavor. So, let’s explore differents areas from Spain and its oils.
Hojiblanca Olive Oil of Oro de Bailen 500 ml16.50 €Extra virgin olive oil of the variety hojiblanca of Oro Bailen 1. Characteristics of Hojiblanca Olive oil Extra virgin olive oil bottled in a dark glass bottle of design and coating the stopper blue. a) Excellent extra virgin olive oil Oro Bailen’s rojiblanca olive oil is a new variety that the mill has launched. This […]
Olive oil Oro de Bailen Frantoio 500 ml16.50 €Extra virgin olive oil of the frantoio variety of Oro Bailen Characteristics Extra virgin olive oil bottled in a dark glass design bottle Aroma Oro Bailen Reserva Familiar’s extra virgin olive oil of the frantoio variety has a bright, luminous green colour. In the mouth you can appreciate an intense fruity fresh olive, with enormous […]
Olive oil Prados de Olivo 5 l39.00 €Extra virgin olive oil 5 L of Prados de Olivo. Natural blend mainly of the Picudo and Hojiblanca varieties. 1. Characteristics of the oil of Prados de Olivo 5 l Extra virgin olive oil bottled in a transparent plastic bottle (PET) a) Aroma The extra virgin olive oil of the Prados de Olivo is a […]
Arbequina olive oil Oro Bailen 500 ml13.90 €Extra virgin olive oil of the Arbequina variety 1. Characteristics of the arbequina oil of Oro Bailen: Extra virgin olive oil bottled in a dark designer glass bottle a) Aroma Oro Bailen Reserva Familiar extra virgin olive oil of the Arbequina variety has a bright green, luminous colour. On the palate it is possible to […]
Picual Olive Oil San Benito 5 l41.90 €Extra virgin olive oil of the picual variety 1. Characteristics of olive oil of San Benito: Extra virgin olive oil bottled in a plastic bottle (PET) a) Aroma San Benito’s extra virgin olive oil of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. In the mouth […]
Arbequina olive oil Castillo de Canena 500 ml17.90 €Extra virgin olive oil of the Arbequina variety Family Reserve 1. Characteristics of the arbequina oil from Castillo de Canena: Extra virgin olive oil bottled in a dark designer glass bottle Cold extraction a) Aroma The extra virgin olive oil from Castillo de Canena Family Reserve of the Arbequina variety has a bright green, luminous […]
Olive oil Hacienda Real 5 l49.50 €Extra virgin olive oil filtered Hacienda Real 5 l. Natural coupage mainly of the varieties picual, picudo and hojiblanca 1. Characteristics of Hacienda Real oil: Extra virgin olive oil bottled in a PET plastic bottle a) Aroma Hacienda Real’s extra virgin olive oil is a smooth, balanced oil, with a great taste and very little […]
Arbequina olive oil Oro de Bailen 2.5 l49.50 €Extra virgin olive oil of the Arbequina variety of Oro Bailen 1. Characteristics of arbequina olive oil of Oro Bailen in tin 2.5 l: Extra virgin olive oil bottled in a can a) Aroma Oro Bailen Reserva Familiar extra virgin olive oil of the Arbequina variety has a bright green, luminous colour. On the palate it […]
Organic extra virgin olive oil Alhema de Queilles 500 ml18.50 €Organic extra virgin olive oil Cold extraction 1. Characteristics of Alhema de Queilles oil: Olive oil bottled in a dark glass bottle with a metal stopper. a) Aroma Alhema de Queilles extra virgin olive oil of the Arbequina variety has a very fruity aroma with intense aromas of green grass, apple, kiwi and lemon. In […]
A fantastic selection of premium extra virgin olive oils from different regions of Spain. Some of them have a certificate of Denomination of Origin, that protects the unique characteristics of the region and its oils.
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Summary: Spain is the largest producer of extra virgin olive oil in the world. In addition, some areas from Spain with its unique climate, soil and olive tree varieties give a very extraordinary extra virgin olive oils. So, let’s see these special regions from Spain and the Denominations of Origin which support them. Also, they are available for sale in our store of Las Rozas de Madrid.
Other interesting studies: The 5 best olive oil Designations of Origin in Spain.
1. Where is olive oil produced in Spain?
Olive oil is produced in almost all provinces of Spain, except Anturias and Cantabria, in northern from Spain. Also, it is well-known that distinctive soils, climates, topography, harvesting time and olive tree varities result in different extra virgin olive oils. As a result, olive oil has become a symbol of our gastronomy and a indispensable ingredient in any dish.
At the present, Spain has 30 areas with Denominations of Origin, that guarantee unique extra virgin olive oils. So, let’s esplore them and look at the best spanish regions with extraordinaries olive oils.
a) A wide variety of olive oils
Spain has a a wide variety of olives oils, from mild to robust. Also, we offer in our store a great selection of extra virigin olive oils from different spanish regions. Each one with unique flavors for seasonig your dishes.
However, only the public organization of Denominations of Origin can garantee the origin and the special characteristics of a region and its olive oils.
2. Denominations of Origin of Extra Virgin Olive Oil
Let’s see the most important Denominations of Origin of olive oil from Spain.
| Valencian Community | Navarre Oil | Bajo Aragón | Baena |
| Cata-Hurdes | Poniente de Granada | Priego de Córdoba | Sierra de Cazorla |
| Sierra SEgura | Sierra Magina | Montes de Toledo |
Table 1: Designations of Origin in Spain.
Spain has 30 Denominations of Origin. Furthermore, we will add in the furure more Denomination of origin to our shop.
3. Olive oil in other areas
There are other areas of Spain that they do not have Denomination of Origin but the should have in our opinion. These regions produce also uniques extra virgin olive oils and have clear differences with others olive oils. So, take a look at them.
| Jaén | Córdoba | Málaga | Sevilla |
Table 2: Other provinces that do not have Denomination of Origin but are well-known for its olive oils production.
The most cultivated varieties in Spain are: picual, cornicabra, hojiblanca and arbequina. These are the most widespread, mainly throughout most of the geography. However, many other varieties can be found throughout the Spanish geography, areas and varieties that give different and unique oils.
4. In the world:
In other countries there are no other varieties of interest. The whole Mediterranean basin is a producer of olive oil. Spain is at the forefront, followed by Italy, Greece, Turkey, Tunisia…, In other continents; America, Asia and Australia we also find olive oil production, but to a much lesser extent.
