Cornicabra olive oil, extra virgin olive oil made exclusively from cornicabra olives. A highly aromatic EVOO with slightly bitter taste.
Our selection of the finest extra virgin olive oil from Spain made with cornicabra olives.
Index:
|
Summary: Extra virgin olive oil of the Cornicabra variety is mainly found in the region of Toledo (center of Spain). This is a highly aromatic olive oil with some bitterness and spiciness. It is ideal for sauténing and finishing dishes. This fantastic selection of Cornicabra oils is also available for sale in our store in Las Rozas, Madrid.
Related articles: The best oil for frying, which one is it?
1. Characteristics of the cornicabra variety
Let’s see the characteristics of the Cornicabra variety.
a) Agronomics:
The cornicabra olive tree has a medium vigour. Also, it is very well adapted to drought and cold winters, typicual condition of the center of Spain. Its productivity is high and its olive ripen at the en of the year.
Photo 1: Cornicabra olive.
b) Olive oil:
Coricabra extra virgin olive oil has a robust intensity with a pronounced pungency. Also, it is very aromatic with some spiciness and bitterness. In the mouth it is characterized by its intensity of fruity, highlighting the notes of apple, almond and tomato.
An oil with a high content of monounsaturated fatty acids, oleic acids and a high content of antioxidants. It is the variety next to the picual that presents greater stability against the enranciamineto. As a consequence, this is the most suitable variety for frying.
d) Geographical area
Cornicabra olive trees are cultivated mainly in central Spain, in the provinces of Madrid, Toledo and Ciudad Real.
2. Uses
These would be the most common uses for this variety
Salads, toasts, stews and fried foods.
This variety’s olive oil has a strong flavor and personality, and it is used by great cooks who want more bold flavors in stews, roasts, and casseroles. It’s also commonly used in salads, dressings, and sauces. It is also used to give them a distinct and strong flavor.
We also recommend using this variety for frying. Because of its high content of monounsaturated fatty acids and antioxidants, it can withstand high temperatures. This oil can withstand temperatures up to 180ºC without damage.
In short, it is an oil with a strong flavour, with a spicy and bitter taste. Therefore, an oil that is a must for people looking for strong and outstanding flavours in their dishes.
3. The best olive oil
In Cortijuelo de San Benito, after an exhaustive analysis and after visiting numerous cooperatives and mills based on quality and good service criteria, we selected the following producers:
- La Cooperativa de San Sebastián: A cooperative located in the province of Toledo (province of central Spain) that produces high-quality cornicabra extra virgin olive oil and bottles it with the name of Umbrión.
- Casas de Hualdo: A family olive oil mill with great national and international recognition for the high quality of its oils.
- Oleo Pepillo: Oil mill located in Ciudad Real that produces a coupage of this variety together with arbequina and picual.
There are hundreds of oil mills and cooperatives that produce this variety of olive oil, but we have chosen only these for their quality and good service.
a) Montes de Toledo Oil
The Montes de Toledo Denomination of Origin covers olive oils of the cornicabra variety produced in this area of Spain. This area located south of Madrid in the province of Toledo, is where the largest extension of this variety.
4. Where to buy cornicabra olive oil?
This variety of cornicabra is one of the most widespread in Spain and is found mainly in Castilla la Mancha. Also, it is easy to find in many shops such as the following:
- Large supermarkets: Carrefour and El Corte Ingles usually have oils of this variety. However, they are oils of great consumption and their qualities are low leave in many cases.
- Specialised shops such as our shop in Las Rozas in Madrid. Here you will find cornicabra olive oil along with other varieties. This store also offer advices and many information about olive oil and production dates.
- Internet. So many stores offer this olive oil variety.
In short, easily you can find cornicabra olive oil in Spain.
5. Price of cornicabra oil
The cornicabra olive oil, being a very extended variety and having a lot of offer, its price is competitive. In relation to the carafes of 5 l we can find them in many cases under 20 euros. Likewise, for premium oils, these can reach 20 euros per liter, although Casas de Hualdo oil, which is a very premium oil, is less than 20 euros per liter.
a) Special offers:
If you are looking for cheaper prices, you can contact us. Sometimes we have at your disposal, oils that are close to the preferential consumption or have passed it, and we give you a great discount. Discounts that can reach 50%.
6. FAQ
Let’s see frequent asked questions from our customers:
-
Has cornicabra olive oil robust intenstity? How about its flavor and bitteness?
Cornicabra olive oil is a very popular variety for people who look for olive oils with some bitterness and spiciness. Also, it intensity is robust.
-
Can I use these oils for frying?
The cornicabra variety along with the picual is perfecto for cooking with high temperatures.
Also, if you would like more information on extra virgin olive oils of this variety and news from the sector. You can visit the following page, Olive Oil Times, a magazine specialized in this sector.
