Empeltre oil, refers to the extra virgin olive oil of the variety used. The mildest EVOO of all.
Best selection of empeltre olive oil.
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1. Features of the Empeltre variety
a) Agronomy:
The olive trees of the variety empeltre are vigorous, of erect bearing. Its productivity is high and with little variation. The olive is of medium size with little resistance to detachment, that is to say, a variety of easy mechanization.
b) Oil:
The empeltre extra virgin olive oil is distinguished by its great smoothness. In tasting, fruity flavors of green apple and vanilla are appreciated, with no spiciness or bitterness.
Its content of oleic acid, a monounsaturated fatty acid is medium, high in polyunsaturated fatty acids and antioxidants, giving this oil a medium stability.
2. Recommendations:
These oils are perfect for very mild flavored dressings for salads and cooked vegetables. It is the most suitable variety for confectionery and mayonnaise.
An ideal extra virgin olive oil for those looking for very mild olive oil flavours.
3. The best empeltre olive oil
In the Cortijuelo de San Benito we have studied and visited numerous cooperatives and mills where the best empeltre olive oils are produced, we have visited the Designations of Origin of Bajo Aragon, Navarre and La Rioja (North Spain), and after this analysis we have selected the cooperative of Valdealgorfa.
The Valdealgorfa cooperative produces empeltre extra virgin olive oil of extraordinary quality, protected by the Bajo Aragon Designation of Origin.
