The Designation of Origin of Sierra de Cazorla covers numerous municipalities within the protected area of the Sierra de Cazorla Natural Park, Segura and the Valleys. This Natural Park is located to the east of the province of Jaén. This Denomination of Origin elaborates two varieties of extra virgin olive oil, the picual variety and the royal variety.
Picual olive oil Pico de Cabañas 1 l5.90 €Extra virgin olive oil of the picual variety Characteristics: Extra virgin olive oil bottled in a tin can Aroma The extra virgin olive oil of Pico Cabañas is a powerful, balanced, persistent and slightly bitter and itchy olive oil of the Picual variety. In the mouth, the intensity of its fruitiness is characterized by notes […]
Picual olive oil Pico de Cabañas 2.5 l14.50 €Extra virgin olive oil of the picual variety Characteristics: Extra virgin olive oil bottled in a tin can Aroma The extra virgin olive oil of Pico Cabañas is a powerful, balanced, persistent and slightly bitter and itchy olive oil of the Picual variety. In the mouth, the intensity of its fruitiness is characterized by notes […]
Picual olive oil Primus 500 ml9.50 €Extra virgin olive oil of the picual variety Characteristics: Extra virgin olive oil bottled in a dark glass bottle First harvest October-November Aroma The extra virgin olive oil of Pico Cabañas Primus of the picual variety is a powerful, balanced, persistent oil with some bitterness and itching. In the mouth, the intensity of its fruitiness […]
Royal olive oil Pico Cabañas 1 l8.90 €Royal variety extra virgin olive oil Characteristics: Extra virgin olive oil bottled in a tin can Aroma The extra virgin olive oil of Pico Cabañas de la variedad royal is a soft, balanced and harmonious oil with no bitterness or itching. In the mouth, the intensity of its fruitiness is characterized by notes of almonds, […]
Royal olive oil Pico de Cabañas 2.5 l18.90 €Royal variety extra virgin olive oil Characteristics: Extra virgin olive oil bottled in a tin can Aroma The extra virgin olive oil of Pico Cabañas de la variedad royal is a soft, balanced and harmonious oil with no bitterness or itching. In the mouth, the intensity of its fruitiness is characterized by notes of almonds, […]
Royal olive oil Pico de Cabañas 500 ml5.30 €Royal variety extra virgin olive oil Characteristics: Extra virgin olive oil bottled in a designer dark glass bottle with a metal cap. Aroma The extra virgin olive oil of Pico Cabañas de la variedad royal is a soft, balanced and harmonious oil with no bitterness or itching. In the mouth, the intensity of its fruitiness […]
In our shop in Las Rozas de Madrid or online shop you can buy the best extra virgin olive oils from Sierra de Cazorla under the Denomination of Origin. We are currently working with the cooperative La Bética Aceitera.
Olive oils from mountain ranges, coming from olive trees that have suffered greater thermal contrasts and slightly higher rainfall, are always more fruity and smooth than those from the same variety of other lower and drier areas. Let us bear in mind that it is the lack of water that makes one oil within the same variety bite and become bitterer than another.
Royal olive oil from Cazorla
The extra virgin olive oil of the royal variety is a variety native to Sierra de Cazorla. In tasting we can appreciate its softness and very slight itching and bitterness. On the palate it has a balanced and powerful fruity taste with marked notes of different ripe fruits (apple and kiwi) and freshly cut grass.
The royal variety, one of the oils that in recent years is taking the recognition it deserves and that any gourmets of good eating should always have on their table.
Picual olive oil from Cazorla
The extra virgin olive oil of the picual variety is one of the most cultivated varieties in Spain, and mainly in the provinces of Jaén and Granada.
The olive oil of the picual variety, its notes in tasting are of a powerful flavor, with great personality and with a slight spiciness and bitterness. In the mouth, fruity aromas of freshly cut grass, almonds, regali, artichokes and tomatoes.
This oil is ideal for dishes where you want the taste of the oil to stand out. For the gourmets of a good oil.
Cazorla Premium Olive Oil
Premium extra virgin olive oils refer to oils harvested at the beginning of the season, i.e. from olives harvested in October and early November.
When the oil is produced very early, the olive is harvested completely from the tree (, that is to say, it has never been in contact with the soil and the fruitiness is much more marked. In contrast, yields are much lower, which is why the price of these oils are higher.
The Cooperative of La Bética, from where we bring the oils from Sierra de Cazorla, produces every year Premium olive oil, both of the picual and royal variety.
