Royal variety extra virgin olive oil
1. Characteristics of Primus royal oil
Extra virgin olive oil bottled in a dark glass bottle
First harvest October-November
The extra virgin olive oil of Pico Cabañas Primus of the royal variety is a soft, balanced, harmonious oil with no bitterness or itching. In the mouth, the intensity of its fruitiness is characterized by notes of almonds, artichokes and tomatoes. On the nose, touches of fresh olives and green grass.
The extra virgin olive oil from Pico Cabañas Primus of the royal variety is ideal for use in raw salads, dressings and sauces where you want to give it a more exquisite and delicate touch.
c) Denomination of Origin:
Cooperative that begins to send its oil to competitions, and gradually begins to publicize its quality and win prizes.
2. General information:
Quantity: 1 l
Production Company: La Bética Aceitera
Origin of the cooperative: Quesada Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the extra virgin olive oil of Sierra de Cazorla, about the quality criteria of this denomination of origin, recipes of the region and places of interest, you can find them in the following link Sierra de Cazorla