Organic extra virgin olive oil of the Serrana de Espadán variety. Intense unfiltered
1. Characteristics of the Segorbe Nostrum organic oil
Olive oil bottled in a dark glass bottle with a metal stopper.
The extra virgin olive oil from Segorbe Nostrum of the native variety of Valencia Serrana de Espadán has a very fruity aroma with intense aromas of green grass, apple, kiwi and lemon. In tasting, it has flavors of rosemary, walnuts and artichoke with little bitterness and itching. A very balanced and harmonious oil
This extra virgin olive oil from Segorbe Nostrum is perfect for mild-tasting dressings such as salads, and for adding a touch to white fish and cooked vegetables. It is also ideal for pastries and mayonnaises.
Segorbe Nostrum’s extra virgin olive oil is one of the most awarded Spanish olive oils, a national and international prize that is renewed every year.
d) Denomination of Origin:
Oil from the Valencian Community
2. General information:
Quantity: 500 ml
Producing company: Cooperativa de San Isidro de Segorbe
Origin of the cooperative: Segorbe, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 3390 KJ/814 Kcal
Fat: 91.6 g
- of which is saturated: 13.7 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Qualitative elements:
c) Health Registration Number
d) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the extra virgin olive oils of the Valencian Community, their criteria, and their local gastronomy, can be found on the website of the Valencian Community. Comunidad Valenciana.
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