Picudo olive oil Knolive 500 ml

Description

Extra virgin olive oil of the picudo variety

Limited Edition

1. Characteristics of Knolive picudo oil:

Extra virgin olive oil bottled in an olive green glass bottle

a) Aroma

Knolive’s extra virgin olive oil of the variety “Picudo”, a soft, balanced, harmonious oil with little bitterness and spiciness. In the mouth it is characterized by its intensity of fruitiness, highlighting its aromas of tomato, freshly cut grass and green apple. At the beginning you can appreciate its sweet taste, and once we are tasting it, it appears in the retronasal or alloza flavor.

b) Recommendations:

Knolive’s extra virgin olive oil of the picudo variety is ideal for use in raw salads, dressings and sauces where you want to give it a more delicate touch.

c) Awards:

Cooperative that begins to send its oil to competitions, and gradually begins to publicize its quality and win prizes.

2. General information:

Zone: Spain

Quantity: 500 ml

Production Company: Knolives Oils SL

Origin of the cooperative: Priego de Córdoba, Córdoba

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 13 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g
• Trans acids: 0 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

Cholesterol: 0 g

Vitamin E: 20 mg

Vitamin A: 0.2 mg

b) Analysis:

Maximum acidity: <0.4º.

Peroxide value: <20

Waxes: <250 mg/Kg

K-232: <2.5

K-270:<0.22

c) Health registration:

016.678/J

d) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

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