The Serrana de Espadán oil is the extra virgin olive oil of the Serrana de Espadán variety. A unique and delicious native variety from Valencia.
Our high-quality selection of extra virgin olive oil from Spain made with Serrana de Espadán olives.
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1. Characteristics of the Serrana de Espadán variety
The extra virgin olive oil of the Serrana de Espadán variety has very fruity and intense aromas of grass, apple, kiwi and lemon. In tasting, it is flavored with rosemary, walnuts and artichoke.
2. Recommendations:
This extra virgin olive oil is perfect for mild-tasting dressings such as salads, and for adding a touch to white fish and cooked vegetables. It is also ideal for pastries and mayonnaises.
3. The best Serrana de Espadán olive oil
The Cortijuelo de San Benito has carried out a thorough study of this variety, the places where it is produced and the quality of the oil produced, and we have selected the cooperative of San Isidro de Segorbe.
This cooperative produces its best oil under the brand name of Segorbe Nostrum, an oil that is milled at about 10 degrees below the usual level, milled at about 20 degrees in order to obtain all the aromas that the olive keeps. An oil that is continuously awarded by the most demanding national and international juries.
In 2017, the early harvest of this oil was launched on the market, which is even more select and of even higher quality.
4. Where to buy Serrana de Espadán olive oil?
In our shop in Cortijuelo de San Benito in Las Rozas de Madrid or in our online shop you can find this variety of olive oil along with many others. If you wish, we can also take you to your home.
