Royal variety extra virgin olive oil
1. Characteristics of Pico Cabañas royal oil 2.5 l
Extra virgin olive oil bottled in a tin can
The extra virgin olive oil of Pico Cabañas de la variedad royal is a soft, balanced and harmonious oil with no bitterness or itching. In the mouth, the intensity of its fruitiness is characterized by notes of almonds, artichokes and tomatoes. On the nose, touches of fresh olives and green grass.
Pico Cabañas extra virgin olive oil from the royal variety is ideal for use in raw salads, dressings and sauces where you want to give it a more exquisite and delicate touch.
c) Denomination of Origin:
Sierra de Cazorla
Cooperative that begins to send its oil to competitions, and gradually begins to publicize its quality and win prizes.
2. General information:
Quantity: 2.5 l
Production Company: La Bética Aceitera
Origin of the cooperative: Quesada, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 10.92 g
- Monounsaturated: 72.80 g
- Polyunsaturated: 7.28 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 30 mg
Vitamin A: 0.3 mg
Maximum acidity: <0.4º.
Peroxide value: <20
Waxes: <250 mg/Kg
c) Health registration:
d) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source
For more information about the extra virgin olive oils of Sierra d Cazorla, its straight lines and the region you can find it in the following link Sierra de Cazorla