Extra virgin olive oil. Natural coupage mainly of the varieties picudo and hojiblanca
Extra virgin olive oil bottled in a can
The extra virgin olive oil of the Empiedro is a very balanced and soft oil, which presents some nuances in the nose herbaceous and fruity apple, fig and tomato. Its taste is sweet at the beginning of the tongue, with a slightly more spicy and bitter taste, as it reaches the end of the mouth, and at this time the aromas of almonds and fig trees are better appreciated.
The extra virgin olive oil from El Empiedro is ideal for preparing dressings and sauces of all kinds. It also gives a very special touch to poached eggs, pastas, white fish carpaccio, soft stewed or grilled vegetables and salmorejos.
Denomination of Origin:
Extra virgin olive oil with Denomination of Origin of Priego de Córdoba
Quantity: 2.5 l
Production Company: La Purísima de Priego de Córdoba
Origin of the cooperative: Priego de Córdoba, Córdoba
Value per 100 g
Energy value: 3696 KJ/899 Kcal
Fat: 99.9 g
- of which is saturated: 13.8 g
- Monounsaturated: 73.3 g
- Polyunsaturated: 10.5 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 12 g
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.