Extra virgin olive oil of the picual variety
1. Characteristics of San Benito oil 1 l
Extra virgin olive oil bottled in a plastic bottle (PET)
San Benito’s extra virgin olive oil of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. In the mouth it is characterized by its great intensity with marked touches of olive and artichoke. On the nose it has aromas of green grass, tomato leaf and banana peel.
San Benito’s extra virgin olive oil of the picual variety is ideal for use in raw salads, dressings and sauces and in stews and stews, where the oil is intended to play an important role. Thanks to its high stability and high amount of antioxidants it is the most suitable for frying and cooking.
2. General information:
Quantity: 1 l
Producing company: Cooperativa de San Benito
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 20 mg
b) Health Registration Number
c) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
The company Cortijuelo San Benito belongs to this cooperative, a cooperative of which we are members and whose oil is our star product.
For more information on extra virgin olive oil you can visit the website of wikipedia or the website of the Junta de Andalucía.