Extra virgin olive oil. Natural coupage mainly of the varieties picudo and hojiblanca
1. Characteristics of the oil selection of El Empiedro:
Extra virgin olive oil bottled in a dark glass bottle with a metal cap.
The box can be included if you tell us to.
The extra virgin olive oil of the Empiedro is a very balanced and soft oil, which presents some nuances in the nose herbaceous and fruity apple, fig and tomato. Its taste is sweet at the beginning of the tongue, with a slightly more spicy and bitter taste, as it reaches the end of the mouth, and at this time the aromas of almonds and fig trees are better appreciated.
The extra virgin olive oil from El Empiedro is ideal for preparing dressings and sauces of all kinds. It also gives a very special touch to poached eggs, pastas, white fish carpaccio, soft stewed or grilled vegetables and salmorejos.
c) Denomination of Origin:
Extra virgin olive oil with Denomination of Origin of Priego de Córdoba
The extra virgin olive oil of the Empiedro is one of the oils that continuously wins the most demanding national and international competitions.
2. General information:
Quantity: 500 ml
Production Company: La Purísima de Priego de Córdoba
Origin of the cooperative: Priego de Córdoba, Córdoba
a) Nutritional information:
Value per 100 g
Energy value: 3696 KJ/899 Kcal
Fat: 99.9 g
- of which is saturated: 13.8 g
- Monounsaturated: 73.3 g
- Polyunsaturated: 10.5 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 12 g
b) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
If you want more information about this extra virgin olive oil, typical recipes of the area, quality and selection criteria and about the denomination of origin, visit the following link, Priego de Córdoba.