Extra virgin olive oil of the Manzanilla variety
Extra virgin olive oil bottled in a dark Doric bottle with a metal cap.
Casas de Hualdo’s extra virgin olive oil of the Manzanilla variety is a soft, balanced oil, with very little bitterness and itching. In the mouth it is characterised by its fruity intensity, with aromas of green tomatoes, chicory and basil standing out.
Casas de Hualdo’s olive oil of the Manzanilla variety is an oil that is becoming a finalist year after year in numerous national and international competitions: Mario Solinas, Olive oil Japan, etc..
The Casas Hualdo extra virgin olive oil of the Manzanilla variety is a softer oil, ideal for use in salads, dressings and sauces, in dishes that do not seek a very noticeable touch of oil.
Quantity: 500 ml
Production Company: Casas de Hualdo
Origin of the cooperative: Carpio de Tajo, Toledo
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 91.5 g
- of which is saturated: 16.8 g
- Monounsaturated: 69.3 g
- Polyunsaturated: 5.4 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
For more information about Casas de Hualdo’s Extra virgin olive oil an its awards, you can visit the website of Evooleum