Extra virgin olive oil of the Arbequina variety
Extra virgin olive oil bottled in a dark Doric bottle with a metal cap.
Umbrión extra virgin olive oil of the Arbequina variety is a mild oil with little spiciness and bitterness. In the tasting you can appreciate very fruity aromas of freshly cut grass, apple, kiwi and lemon with small notes of rosemary, walnuts and artichoke.
Umbrión extra virgin olive oil of the Arbequina variety is recommended for dressing salads and giving a soft and fine touch to white fish and cooked vegetables. Ideal also for the elaboration of different confectionery products and maonesas.
Quantity: 500 ml
Producing company: Cooperativa de San Sebastián
Origin of the cooperative: Madridejos, Toledo
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Health Registration Number
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.