Olive oil Umbrión Cornicabra 750 ml

Description

Extra virgin olive oil of the Cornicabra variety

1. Characteristics of the cornicabra oil Umbrión 750 ml

Extra virgin olive oil bottled in a dark Doric bottle with a metal cap.

a) Aroma

Umbrión extra virgin olive oil of the cornicabra variety is a strong, balanced oil, with a great taste and somewhat spicy and bitter. In the mouth it is characterized by its intensity of fruitiness, with notes of apple, almond and tomato.

b) Recommendations:

Umbrion extra virgin olive oil of the cornicabra variety is ideal for use in raw salads, dressings and sauces and ideal for frying due to its high stability and high amount of antioxidants. In addition, it is used to look for stronger flavors in stews, roasts and stews.

2. Denomination of Origin:

Montes de Toledo

General information:

Zone: Spain

Quantity: 750 ml

Producing company: Cooperativa de San Sebastián

Origin of the cooperative: Madridejos, Toledo

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 13 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

b) Health Registration Number

16.00149/TO

c) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

For more information on the quality criteria of the extra virgin olive oils from the Montes de Toledo, their characteristics, typical recipes of the region, gastronomy and tourist places, you can visit the following page, Montes de Toledo.