Extra virgin olive oil of the Cornicabra variety
1. Characteristics of the cornicabra oil Umbrión 750 ml
Extra virgin olive oil bottled in a dark Doric bottle with a metal cap.
Umbrión extra virgin olive oil of the cornicabra variety is a strong, balanced oil, with a great taste and somewhat spicy and bitter. In the mouth it is characterized by its intensity of fruitiness, with notes of apple, almond and tomato.
Umbrion extra virgin olive oil of the cornicabra variety is ideal for use in raw salads, dressings and sauces and ideal for frying due to its high stability and high amount of antioxidants. In addition, it is used to look for stronger flavors in stews, roasts and stews.
2. Denomination of Origin:
Montes de Toledo
Quantity: 750 ml
Producing company: Cooperativa de San Sebastián
Origin of the cooperative: Madridejos, Toledo
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
For more information on the quality criteria of the extra virgin olive oils from the Montes de Toledo, their characteristics, typical recipes of the region, gastronomy and tourist places, you can visit the following page, Montes de Toledo.