Extra virgin olive oil of the picual variety
1. Characteristics of picual olive oil of Oro Bailen:
Extra virgin olive oil bottled in a dark designer glass bottle
Oro Bailen Extra Virgin Extra Virgin Olive Oil is a very well-balanced and potent family reserve olive oil with some spiciness and bitterness. In the mouth you can appreciate an intense fruity taste of fresh olives and almonds. On the nose, the aromas of green grass, almond peel and ripe banana stand out.
Oro Bailen extra virgin olive oil of the Arbequina variety is ideal for use in raw salads, dressings and sauces and ideal for adding a fruity and sweet touch. It goes well with white fish and steamed vegetables.
Oro Bailen’s extra virgin olive oils are some of the most recognized in Spain and around the world, winning year after year the most demanding national and international awards.
2. General information:
Quantity: 500 ml
Producing company: Galgón 99 S.L.
Origin of the cooperative: Bailen, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
More information about the extra virgin olive oil of Oro Bailen of the picual variety, you can find it in the web page of Oro Bailen.