Extra virgin olive oil of the picual variety
Extra virgin olive oil bottled in a dark, designer bottle with a plastic cap.
Casas de Hualdo’s extra virgin olive oil of the picual variety is a powerful, persistent oil with some bitterness and itching. In the mouth it is characterized by its intensity of fruitiness, with notes of apple, almond and tomato. On the nose, its notes of walnut and green grass stand out.
Casas de Hualdo’s extra virgin olive oil of the picuql variety is ideal for use in salads, dressings and sauces and ideal where you want to give the dish a predominant role in the oil. An oil that goes well with stews, roasts and stews.
The Casas de Hualdo extra virgin olive oil of the picual variety, an oil that is usually finalist every year in the most prestigious national and international competitions.
Quantity: 500 ml
Producing company: Cooperativa de San Sebastián
Origin of the cooperative: El Carpio de Tajo, Toledo
Value per 100 g
Energy value: 3385.5 KJ/823.5 Kcal
Fat: 91.5 g
- of which saturated: 14 g
- Monounsaturated: 73.8 g
- Polyunsaturated: 3.7 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
For more information on olive oil, the Casas de Hualdo olive oil mill, its process, and quality controls, you can visit the following page, Casas de Hualdo.