Extra virgin olive oil of the picual variety
1. Characteristics of Luis Benito oil:
Extra virgin olive oil bottled in a transparent glass bottle with a cork stopper and accompanied by a dispenser.
Verde Salud extra virgin olive oil from the Picual variety is a powerful, balanced oil, with a great taste and some spice and bitterness. In the mouth it is characterized by its persistent intensity of fruitiness, with notes of almond, green grass and tomato.
The Luis Benito extra virgin olive oil of the Picual variety is ideal for use in raw salads, dressings and sauces where you want the flavour of the oil to stand out and in stews, roasts and stews. Together with the cornicabra variety, the picual is the most suitable for frying due to its high stability and high amount of antioxidants.
c) Denomination of Origin:
2. General information:
Quantity: 500 ml
Producing company: Cooperativa Trujal de Magina
Origin of the cooperative: Cambil, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3404 KJ/828 Kcal
Fat: 92 g
- of which is saturated: 13 g
- Monounsaturated: 70 g
- Polyunsaturated: 9 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Chemical analysis:
Waxes (PPM): 36
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the extra virgin olive oil of Sierra Magina, its quality criteria of the denomination of origin, recipes and areas of interest can be found in the following link Sierra Magina