Organic extra virgin olive oil of the picual variety
1. Characteristics of the Verde Salud can:
Extra virgin olive oil bottled in a tin can
Verde Salud extra virgin olive oil from the Picual variety is a powerful, balanced oil, with a great taste and some spice and bitterness. In the mouth it is characterized by its persistent intensity of fruitiness, with notes of almond, green grass and tomato.
The Verde Salud extra virgin olive oil of the Picual variety is ideal for use in raw salads, dressings and sauces where you want the flavour of the oil to stand out and in stews, roasts and stews. Together with the cornicabra variety, the picual is the most suitable for frying due to its high stability and high amount of antioxidants.
c) Denomination of Origin:
2. General information:
Quantity: 1 l
Producing company: Cooperativa Trujal de Magina
Origin of the cooperative: Cambil, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3404 KJ/828 Kcal
Fat: 92 g
- of which is saturated: 13 g
- Monounsaturated: 70 g
- Polyunsaturated: 9 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Chemical analysis:
Waxes (PPM): 36
c) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
Once opened, close the tin and store the extra virgin olive oil in a dark, dry and odor-free place, as the olive oil could catch unwanted tastes and flavors.
More information about Sierra Magina oil can be found on the website of the DO of Sierra Magina or on the website of the Junta de Andalucía.