Extra virgin olive oil of the Cornicabra variety
Extra virgin olive oil bottled in a dark, designer bottle with a plastic cap.
Casas de Hualdo’s extra virgin olive oil of the cornicabra variety is a strong, balanced oil, with a great taste and a little spicy and bitter. In the mouth it is characterized by its intensity of fruitiness, with notes of apple, almond and tomato.
The extra virgin olive oil from Hualdo’s houses of the cornicabra variety is ideal for use in raw salads, dressings and sauces and ideal for frying due to its high stability and high amount of antioxidants. In addition, it is used to look for stronger flavors in stews, roasts and stews.
Denomination of Origin:
Montes de Toledo
The extra virgin olive oil of the Casas de Hualdo variety is an oil that year after year achieves the first positions in national and international competitions.
Quantity: 500 ml
Production Company: Casas de Hualdo
Origin of the cooperative: El Carpio del Tajo, Toledo
Value per 100 g
Energy value: 3385.5 KJ/823.5 Kcal
Fat: 91.5 g
- of which is saturated: 72.6 g
- Monounsaturated: 14.3 g
- Polyunsaturated: 4.6 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Health Registration Number
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
For more information on the Casas de Hualdo oil mill and extra virgin olive oil, please visit the following link, Casas de Hualdo.