Extra virgin olive oil of the picual variety
1. Characteristics of Pico de Cabañas Picual Oil 1 l
Extra virgin olive oil bottled in a tin can
The extra virgin olive oil of Pico Cabañas is a powerful, balanced, persistent and slightly bitter and itchy olive oil of the Picual variety. In the mouth, the intensity of its fruitiness is characterized by notes of almonds, artichokes and tomatoes. On the nose, touches of fresh olives, almond peel and green grass.
Pico Cabañas extra virgin olive oil from the Picual variety is ideal for use raw in salads, dressings and sauces where you want to give a more patent touch in the dishes. Ideal for stews and stews and for frying.
c) Denomination of Origin:
Sierra de Cazorla
Cooperative that begins to send its oil to competitions, and gradually begins to publicize its quality and win prizes.
2. General information:
Quantity: 1 l
Production Company: La Bética Aceitera
Origin of the cooperative: Quesada Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 10.92 g
- Monounsaturated: 72.80 g
- Polyunsaturated: 7.28 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 30 mg
Vitamin A: 0.3 mg
Maximum acidity: <0.4º.
Peroxide value: <20
Waxes: <250 mg/Kg
c) Health registration:
d) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about the extra virgin olive oil of the picual variety and the denomination of origin of Sierra de Cazorla in the following link ,Sierra de Cazorla