Extra virgin olive oil of the Empeltre variety
1. Characteristics of the oil empeltre of Palacio de Andilla:
Extra virgin olive oil bottled in a transparent bottle
Palacio de Andilla’s extra virgin olive oil of the Empeltre variety is the softest extra virgin olive oil of all, a very smooth and harmonious oil. In the mouth, the intensity of its fruitiness is characterized by notes of apple, rosemary and green grass. On the nose, the notes of green olives and freshly cut grass stand out.
Palacio de Andilla’s extra virgin olive oil of the Empeltre variety is ideal for making mayonnaise and sweets. We recommend this oil for those looking for very mild flavors in the oil.
c) Denomination of Origin:
2. General information:
Producer company: Cooperativa Valdealgorfa
Origin of the cooperative: Valdealgorfa, Teruel.
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
c) Additional information
The extra virgin olive oil from Bajo Aragón loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.