Extra virgin olive oil of the Arbequina variety of Oro Bailen
1. Characteristics of arbequina olive oil of Oro Bailen in tin 2.5 l:
Extra virgin olive oil bottled in a can
Oro Bailen Reserva Familiar extra virgin olive oil of the Arbequina variety has a bright green, luminous colour. On the palate it is possible to appreciate an intense fruitiness of fresh olives, with enormous balance and complexity. The aromas of freshly cut grass, almonds and green bananas stand out clearly, with a slight spiciness that reaches the end of the palate.
Oro Bailen extra virgin olive oil of the Arbequina variety is ideal for use in raw salads, dressings and sauces and ideal for adding a fruity and sweet touch. It goes well with white fish and steamed vegetables.
Oro Bailen’s extra virgin olive oils are some of the most recognized in Spain and around the world, winning year after year the most demanding national and international awards.
2. General information:
Quantity: 2,5 l
Producing company: Galgón 99 S.L.
Origin of the cooperative: Bailen, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
More information about this oliev oil and the olive oil mill, you can find in Oro Bailen.