Extra virgin olive oil of the picual variety
1. Characteristics of the oil El Cortijuelo San benito 1 l
Extra virgin olive oil bottled in a plastic bottle (PET)
The extra virgin olive oil from El Cortijuelo de San Benito of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. In the mouth it is characterized by its great intensity with marked touches of olive and artichoke. On the nose it has aromas of green grass, tomato leaf and banana peel.
The extra virgin olive oil from El Cortijuelo de San Benito of the picual variety is ideal for use in raw salads, dressings and sauces and in stews and stews, where it is desired that the oil plays an important role. Thanks to its high stability and high amount of antioxidants it is the most suitable for frying and cooking.
2. General information:
Quantity: 1 l
Production Company: El Cortijuelo de San Benito
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 20 mg
b) Health Registration Number
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
Since this oil is unfiltered and of limited edition, it is usually finished at the beginning of the year. An edition that comes exclusively from our olive trees.
Information obtained from the website of Olive Oil Times, a scientific magazine on extra virgin olive oil.