Organic extra virgin olive oil
1. Characteristics of Alhema de Queilles oil:
Olive oil bottled in a dark glass bottle with a metal stopper.
Alhema de Queilles extra virgin olive oil of the Arbequina variety has a very fruity aroma with intense aromas of green grass, apple, kiwi and lemon. In tasting, it has flavors of rosemary, walnuts and artichoke with little bitterness and itching. A very balanced and harmonious oil with little spiciness and bitterness.
This extra virgin olive oil from Alhema de Queilles is perfect for mild-tasting dressings such as salads, and for adding a touch to white fish and cooked vegetables. It is also ideal for pastries and mayonnaises.
Segorbe Nostrum’s extra virgin olive oil is one of the most awarded Spanish olive oils, a national and international prize that is renewed every year.
d) Denomination of Origin:
Oil from the Valencian Community
2. General information:
Quantity: 500 ml
Production Company: Hacienda Queiles S.L.
Origin of the cooperative: Monteagudo, Navarra
a) Nutritional information:
Value per 100 g
Energy value: 3350 KJ/800 Kcal
Fat: 93.33 g
- of which is saturated: 13.33 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Qualitative elements:
Maximum acidity. 0.2 º
Peroxide value <20
Waxes <250 mg/Kg
c) Health Registration Number
d) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
Further information on the designation of origin of Navarre and its extra virgin olive oils can be found on the website of the Ministry of Agriculture, Fisheries and Food. Magama.