Extra virgin olive oil of the picual variety
1. Characteristics of the oil El Cortijuelo San Benito:
Extra virgin olive oil bottled in a 500 ml glass bottle with a plastic stopper
The extra virgin olive oil from El Cortijuelo San Benito of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. In the mouth it is characterized by its great intensity with marked touches of olive and artichoke. On the nose it has aromas of green grass, tomato leaf and banana peel.
The extra virgin olive oil from El Cortijuelo de San Benito of the picual variety is ideal for use in raw salads, dressings and sauces and in stews and stews, where it is desired that the oil plays an important role. Thanks to its high stability and high amount of antioxidants it is the most suitable for frying and cooking.
2. General information:
Quantity: 500 ml
Producing company: Cooperativa de San Benito
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 20 mg
b) Número de Registro Sanitario
c) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light bulb.
The bottom of the bottle may have some lees left, because the oil is unfiltered. Deposits that do not harm the quality of the oil.
For more information about the oils of Jaén, you can visit the following page of the Junta de Andalucía