Extra virgin olive oil of the picual variety
1. Characteristics of oil Cortijuelo San Benito 5 l
Extra virgin olive oil bottled in bag in box
The extra virgin olive oil from El Cortijuelo de San Benito of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. In the mouth it is characterized by its great intensity with marked touches of olive and artichoke. On the nose it has aromas of green grass, tomato leaf and banana peel.
The extra virgin olive oil from El Cortijuelo de San Benito of the picual variety is ideal for use in raw salads, dressings and sauces and in stews and stews, where it is desired that the oil plays an important role. Thanks to its high stability and high amount of antioxidants it is the most suitable for frying and cooking.
2. General information:
Quantity: 5 l
Producing company: Cooperativa de San Benito
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which is saturated: 13 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Vitamin E: 20 mg
b) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased. The bag in box is the best container to store the oil, because the bag never gets oxygen, because it is shrinking as you empty the oil, this way, the oil inside is always protected.
For more information about the extra virgin olive oils from Jaén and its oil mills, you can visit the website of the Junta de Andalucía.