Extra virgin olive oil of the Arbequina variety
Olive oil bottled in a red designer glass bottle with a picture of Sara Baras
The Castillo de Canena extra virgin olive oil from the first day of harvest of the Arbequina variety has a very fruity aroma with intense aromas of green grass, apple, kiwi and banana peel. In tasting, it has flavors of rosemary, walnuts and artichoke with little bitterness and itching. A very balanced and harmonious oil
This Castillo de Canena extra virgin olive oil from the first day of harvest is perfect for mild-tasting dressings such as salads, and for adding a touch to white fish and cooked vegetables. It is also ideal for pastries and mayonnaises.
Castillo de Canena’s extra virgin olive oil is one of the most awarded and recognized Spanish oils, a national and international prize that is renewed every year.
Quantity: 500 ml
Production Company: Castillo de Canena Olive Juice SL
Origin of the cooperative: Canena, Jaén.
Value per 100 g
Energy value: 3766 KJ/900 Kcal
Fat: 100 g
- of which saturated: 15 g
- of which monounsaturated: 75 g
- of which polyunsaturated: 10 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Health Registration Number
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
You can get more information about the best extra virgin olive oil from Spain in the best olive oil.