Raw blackberry honey
1. Characteristics of blackberry honey of Sala e Higón
Blackberry honey has an almost black amber colour.
a) New Harvest
Blackberry honey is harvested in autumn
Blackberry honey is a dark honey with a mild taste. Very light notes of toasted malt and humus on the palate.
Blackberry honey takes a long time to crystallize, and when it does, it does so with a fine grain size.
Blackberry honey is rich in minerals and iron, ideal for people with anemia and tiredness and continuous fatigue, in addition to its bactericidal and antiseptic properties.
Thyme honey is recommended for pairing raw fish with sashimi tartare, roasted fish and reduced sauces.
2. General information:
Quantity: 500 g
Production Company: Sala e Higón
Origin of the company: Turís, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
c) Additional information
The honey of blackberry of Sala e HIgón is bottled in a jar of crystal that when crystallizing can take on the surface white colors due to its natural crystallization. To make it liquid, we must put it in the bain-marie until it becomes completely liquid. Once liquid, we will leave it in a warm place to delay its new crystallization.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime. honey has been found in the pyramids of Egypt, and thousands of years have passed, and was in perfect condition.