Organic raw honey from cantueso
1. Characteristics of organic honey from cantueso 500 g
Cantueso honey has a very light amber colour, the lighter it is the more lavandin or Ajedrea (Satureja montana) it has, and the darker it is the darker it contains the more honeydews from holm oaks.
a) New Harvest
Cantueso honey is harvested from late spring to summer.
Cantueso honey, one of the most valued for its texture, aroma and properties. This honey is soft with very aromatic notes, reminiscent of the forest or very soft wood, which give us a sweet taste sensations in the mouth with acidic notes. When myelates are present, slight salty notes may appear.
Cantueso honey takes several months to crystallize, and when it crystallizes it takes on a very fine granulation.
Cantueso honey has been used since ancient times for its bactericidal and antiseptic properties, indicated for external use in insect bites, sunburn and wounds. It also promotes sleep and fights bad mood and headaches.
Cantueso honey is recommended for frying, both salted and sweet and poultry sauces.
2. General information:
Quantity: 500 g
Production Company: Antonio Simón
Origin of the company: Cobeña, Madrid
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
c) Additional information
The ecological raw honey of cantueso is packed in a jar of crystal that when crystallizing can take on the surface white colors due to its natural crystallization. If the honey were solidified, the best way to make it liquid is to put it in the bain-marie until it changes state. Once liquid, store in a warm place.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime.