Description
Raw honey from the forest
1. Pure German forest honey
Forest honey has an amber colour which when crystallized takes on a lighter colour with a touch of greyish white.
a)Ingredients
Made with 100 % pure forest honey.
b) An intense aroma with some bitterness
Forest honey has an intense and persistent aroma, mainly in the retronosal and is reminiscent of deciduous forests in autumn, humus and mushrooms. When tasting it, its salty notes and some bitter components stand out, with greater or lesser intensity depending on the origin of the myelates from which the bees made the honey. To a lesser extent can be appreciated woody and soft notes of licorice and mint.
c) New Harvest
Forest honey is harvested from early spring to late autumn.
c) Unadulterated Natural Goodness:
It is 100 % raw, coming straight from the honeycomb.
d) Locally sourced from spanish beekeepers
This truly raw and local honey come from the nectar and honeydew from different parts of Germany.
e) Recommendations:
The forest honey goes well with cold creams, red fruit sauces and desserts with dark chocolate and is ideal for spicy and spicy dishes.
2. General information:
Zone: Germany
Quantity: 500 g
Production company: Adelheid Mittelstrass
Origin of the company: Bernburg, Germany
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
Forest honey in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.
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