Organic oak honey 1 Kg

Description

Ecological raw oak honey

1. Pure organic oak honey of Antonio Simón 1 Kg

The oak honey has an amber colour, turning black, which when crystallised can turn a lighter brown colour.

a) Ingredients

Made with raw organic oak honey.

b) A strong and persistent aroma

The oak honey has a toasted malt aroma with hints of licorice and menthol. In the mouth, its salty touches stand out, dampening its flavour.

c) New Harvest

The oak honey is harvested in late summer and early autumn.

c) Certified organic

By the Europe’s strictest standards

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

e) Locally sourced from spanish beekeepers

This truly raw and local honey come from the honeydew of oak trrees of centrum Spain.

chocolate.

2. General information:

Zone: Spain

Quantity: 1 Kg

Production Company: Antonio Simón

Origin of the company: Cobeña, Madrid

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

23.00001446-M

c) Additional information

The ecological oak honey is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we want to convert it to its liquid state, you must put the honey jar in the bain-marie until it becomes completely liquid. Once liquid, store it in a warm place to delay its new crystallization, although oak honey takes a long time to crystallize because of its lower glucose content and high mineral content.

The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.