Raw coriander honey
1. Characteristics coriander honey of Sierra Montoro
The coriander honey has an amber to dark brown color, when crystallized it takes on a slightly lighter color.
a) New Harvest
Cilantro honey is harvested in late spring
Coriander honey with a mild aroma is not at all reminiscent of the taste of coriander grass. In the mouth, its floral notes stand out, to reach the aftertaste and produce a very aromatic and pleasant aroma.
Coriander honey has little tendency to crystallize
Coriander honey has bactericidal, antiseptic and laxative properties.
Cilantro honey is ideal for sweetening breakfast and sweetening hot and cold soups, as well as: fruit salads, dairy products and homemade desserts.
2. General information:
Quantity: 500 g
Producing company: Miel Montoro
Origin of the company: Montoro, Córdoba
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health registration
c) Additional information
The coriander honey of Sierra de Montoro is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. It usually takes little time to crystallize, so no more likely to find it crystallized, to make it liquid, the method where they will lose less beneficial properties is the bain-marie. Once it is completely liquid, keep it in a warm place and out of the light.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime. An example of this is the honey found in the pyramids of Egypt that was still in perfect condition.
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