Raw honey from albaida
Albaida honey has an amber colour
Albaida honey is harvested at the end of the first fridge.
Albaida honey is one of the softest honeys on the Spanish market, which is why it is often used to mix with other honeys.
Albaida honey crystallizes with a fine grain size
Albaida honey has bactericidal, antiseptic and healing properties.
Albaida honey is recommended for making poles such as rice pudding and biscuits.
Quantity: 500 g
Production Company: Sala e Higón
Origin of the company: Turís, Valencia
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
Honey in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.