Raw Lemon Honey
1. Characteristics of lemon honey of Sala e Higón 1 Kg:
Lemon honey is lighter than orange honey, becoming a pure white colour when it crystallises.
a) New Harvest
Lemon honey is harvested throughout the season, from spring to autumn.
The aroma of this lemon honey is very characteristic and unique, due to the presence of an aromatic substance called methyl anthranilate, which when tasted reminds the taste of the lemon flower. Its intensity and persistence vary according to the growing area. The sensation in the mouth is different from orange blossom honey.
Lemon honey tends to crystallize quickly with a fine grain size
Like all honey, lemon honey has a great antiseptic and bactericidal capacity. Specific components of the lemon blossom give it properties to fall asleep and improve the pain of angina and pharyngitis.
Lemon honey is recommended for use in salted and marinated fish and meat products.
2. General information:
Quantity: 1 Kg
Production Company: Salt and Higón
Origin of the company: Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
The lemon honey of Sala e Higón has been bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. To return it to its liquid state, the best way is to put it in the bain-marie until it becomes completely liquid. Once liquid, keep it in a warm place to delay its new crystallization.
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime.