Description
Raw almond honey
1. Pure almond honey of Sala e Higón 500 gr
A glass jar of Almond honey from a local beekeeper.
a) Ingredients
Made with high-qualityraw honey
b) A strong nutty taste
The aroma of this honey is very characteristic and unique, with a bitter touch. Its aroma will remind us very much of the flavour of raw almonds.
c) New Harvest
Almond honey is harvested in spring and is one of the first to come out.
d) Unadulterated Natural Goodness:
It is 100 % raw, coming straight from the honeycomb.
e) Locally sourced from spanish beekeepers
This truly raw and local honey come from the nectar of almond trees flowers of Spain.
e) Recommendations:
Almond honey is ideal for use in salted and marinated fish and meat products.
2. General information:
Zone: Spain
Quantity: 500 g
Production Company: Sala e Higon
Origin of the company: Turís, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
The raw almond honey of Sala e Higón is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we want it to be in a liquid state, the way in which less properties will be lost is in the bain-marie. Once the honey is completely liquid, keep it in a warm place. Cool temperatures accelerate its new crystallization
The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime if it is well preserved. The best way to preserve honey is to close the bottle and store it in a dry place and out of the reach of light. The light can charge vitamins and other nutrients of the honey, and the humidity can make the honey ferment, giving it an unpleasant flavor and making it lose its bactericidal properties.
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Kat –
It arrived cristalized.