Acacia Honey, Queen, 600 g

Description

Raw acacia honey

1. Characteristics of Como Una Reina Acacia Honey

Acacia honey has a very light amber colour

a) New Harvest

Acacia honey is harvested in summer

b) Aroma

The aroma of acacia honey is very delicate and aromatic.

c) Crystallization

Acacia honey takes a long time to crystallize and can spend years in liquid form.

d) Benefits

Acacia honey has the typical properties of honey; bactericidal, antiseptic, antioxidant and healing. Specific components of acacia provide it with diuretic and soothing properties

e) Recommendations:

Acacia honey is ideal for sweetening yoghurt and other desserts.

2. General information:

Zone: Spain

Quantity: 600 g

Production Company: Como una reina

Origin of the company: Moixet, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health registration

23.003686/V

c) Additional information

Raw acacia honey is bottled in a glass jar and will always maintain its appearance, as it takes many years to crystallize.

The acacia honey of Como una Reina is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime, as evidenced by the honey found in the pyramids of Egypt, which after these thousands of years, the honey was in perfect condition.