Description
Raw acacia honey
1. Characteristics of Como Una Reina Acacia Honey
A glass jar of acacia honey
a) New Harvest
Acacia honey is harvested in summer
b) Aroma
The aroma of acacia honey is very delicate and aromatic.
c) Crystallization
Acacia honey takes a long time to crystallize and can spend years in liquid form.
d) Ingredients
Made with high-quality honey from local beekeepers fron Europe.
e) Recommendations:
Acacia honey is ideal for sweetening yoghurt and other desserts.
2. General information:
Zone: Spain
Quantity: 600 g
Production Company: Como una reina
Origin of the company: Moixet, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health registration
23.003686/V
c) Additional information
Raw acacia honey is bottled in a glass jar and will always maintain its appearance, as it takes many years to crystallize.
The acacia honey of Como una Reina is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime, as evidenced by the honey found in the pyramids of Egypt, which after these thousands of years, the honey was in perfect condition.
Show reviews in all languages (7)
Steven –
Very surprised with this good honey bough in El Cortijuelo. It has a really well smooth taste, easy, great! A must in my kitchen.
Henry –
Really delicious honey!