Raw loquat honey
1. Characteristics of loquat honey of Barón de Turís
Loquat honey has an amber colour with golden reflections. As it has a high humidity it usually forms two layers when crystallizing. one amber-colored solid reminiscent of the same fruit and another dark brown. .
a) New Harvest
Loquat honey is harvested in early spring.
Loquat honey has a very fruity rome reminiscent of the fruit of this tree, the loquat tree. its flavor is smooth with fruity touches to the fruit.
Loquat honey has a tendency to crystallize in two phases with a coarse grain size.
Loquat honey has laxative and relaxing properties and appears to help hair and nail growth.
The loquat honey matches very well with ice cream and dark chocolate
2. General information:
Quantity: 500 g
Production Company: Sala e Higón
Origin of the company: Turís, Valencia
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
The loquat honey of the Baron of Turis is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we want to make it liquid, we must put it in the bain-marie, that is to say, in a casserole in hot water, until it passes to its liquid state. Afterwards, leave it in a warm place so that it takes a while to crystallize. The honey of medlar to have maltose and to have greater humidity, sometimes forms two layers when crystallizing.
The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.