Extra virgin olive oil of the variety manzanilla cacereña
Extra virgin olive oil bottled in a green glass bottle
Vieiru extra virgin olive oil of the variety manzanilla cacereña is a slightly sweet oil that balances in a delicious way its bitterness and itchiness. In the mouth you can appreciate flavors fruity banana peel, green apple and green tomato.
Vieiru extra virgin olive oil of the variety manzanilla cacereña is ideal for use in raw salads, dressings and sauces… It goes well with white fish and steamed vegetables.
Vieiru’s extra virgin olive oils are oils that year after year begin to win the most prestigious national and international awards.
Quantity: 500 ml
Producing company: Agropecuaria S.L.
Origin of the cooperative: Eljas, Cáceres
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Health Registration Number
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.