Hojiblanca olive oil Knolive 500 ml

Description

Extra virgin olive oil of the variety Hojiblanca

Limited Edition

1. Characteristics of Knolive hojiblanca oil:

Extra virgin olive oil bottled in an olive green glass bottle

a) Aroma

Knolive extra virgin olive oil of the variety hojiblanca, an oil with a very intense fruity aroma of fresh grass, apple and banana peel. To a lesser extent notes of rosemary, thyme and tomato are appreciated. A harmonious and balanced oil with some bitterness and itching.

b) Recommendations:

Knolive’s extra virgin olive oil of the hojiblanca variety is ideal for use in raw salads, dressings and sauces where you want to give it a more delicate and different touch.

c) Awards:

Cooperative that begins to send its oil to competitions, and gradually begins to publicize its quality and win prizes.

2. General information:

Zone: Spain

Quantity: 500 ml

Production Company: Knolives Oils SL

Origin of the cooperative: Priego de Córdoba, Córdoba

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 13 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g
• Trans acids: 0 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

Cholesterol: 0 g

Vitamin E: 20 mg

Vitamin A: 0.2 mg

b) Analysis:

Maximum acidity: <0.4º.

Peroxide value: <20

Waxes: <250 mg/Kg

K-232: <2.5

K-270:<0.22

c) Health registration:

016.678/J

d) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

More inofrmation about Knolive, you can find here