Organic raw eucalyptus honey
1. Characteristics of Eucalyptus organic honey:
Eucalyptus honey is light amber in colour with greenish reflections, but if it contains contributions from other plants, such as heather and brooms, it takes on darker colours.
a) New Harvest
Eucalyptus honey is harvested in summer, although it is sometimes also harvested in winter.
Eucalyptus honey has a very intense and persistent aroma, the aroma known to all, reminiscent of the taste of wet wood. Its taste is sweet with slight acidic and sometimes salty notes if you have some pollen from broom or heather. On the nose, we appreciate fruity notes that remind us of the characteristic aroma of eucalyptus.
The crystallization of eucalyptus is very slow, and when it crystallizes, it does so with a coarse grain size.
Eucalyptus honey has been used since ancient times as an antiseptic for the respiratory and urinary tracts, with balsamic and vernifugal effects, ideal for curing colds and other respiratory tree diseases.
Eucalyptus honey is recommended for pairing legume salads, reduced sauces and game dishes.
2. General information:
Quantity: 500 g
Production Company: Rancho Cortesano
Origin of the company: Jerez, Cádiz
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
Honey from eucalyptus is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.