Lemon honey Sala e Higón 500 g

Description

Raw Lemon Honey

1. Pure lemon honey of Sala e Higón

Lemon honey is lighter than orange honey, becoming a pure white colour when it crystallises.

a) Ingredients

Made with 100 % raw lemon honey

b) A genuine aroma

The aroma of this lemon honey is very characteristic and unique, due to the presence of an aromatic substance called methyl anthranilate, which when tasted reminds the taste of the lemon flower. Its intensity and persistence vary according to the growing area. The sensation in the mouth is different from orange blossom honey.

c) New Harvest

Lemon honey is harvested throughout the season, from spring to autumn.

c) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

d) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of lemon tree flowers of eastern Spain.

e) Recommendations:

Lemon honey is recommended for use in salted and marinated fish and meat products.

2. General information:

Zone: Spain

Quantity: 1 Kg

Production Company: Apícola Moreno

Origin of the company: Brihuega, Guadalajara

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

231795/GU

c) Additional information

Raw lemon honey is bottled in a glass jar which, when crystallised, can take on white colours on the surface due to its natural crystallisation. To convert it to a liquid state, we must put it at a temperature of about 50 º C, and the best way is to the bain-marie. Once liquid, put it in a warm place so that it does not crystallize again.

The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.