Raw holm oak honey
Holm oak honey has an amber colour that turns black, which when crystallised may turn a lighter brown colour.
Holm oak honey is harvested in late summer and early autumn
Holm oak honey has a toasted malt aroma with hints of liquorice and menthol. In the mouth, its salty touches stand out, dampening its flavour.
Oak honey takes a long time to crystallize.
Apart from the properties of a honey, bactericide and antiseptic, holm oak honey is rich in iron and bio-phavonoids, very suitable for combating anemia, dysentery and chronic iron deficiency. It is also very effective against bronchial and pulmonary conditions.
Holm oak honey is ideal for pairing blue cheeses, fried foods, fruits and cakes with dark chocolate.
Quantity: 1 Kg
Production Company: Sala e Higón
Origin of the company: Turís, Valencia
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
Honey in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.