Holm oak honey Sala e Higón 500 g

Description

Raw holm oak honey

Characteristics:

Holm oak honey has an amber colour that turns black, which when crystallised may turn a lighter brown colour.

New Harvest

Holm oak honey is harvested in late summer and early autumn

Aroma

Holm oak honey has a toasted malt aroma with hints of liquorice and menthol. In the mouth, its salty touches stand out, dampening its flavour.

Crystallization

Oak honey takes a long time to crystallize.

Benefits 

Apart from the properties of a honey, bactericide and antiseptic, holm oak honey is rich in iron and bio-phavonoids, very suitable for combating anemia, dysentery and chronic iron deficiency. It is also very effective against bronchial and pulmonary conditions.

Recommendations:

Holm oak honey is ideal for pairing blue cheeses, fried foods, fruits and cakes with dark chocolate.

General information:

Zone: Spain

Quantity: 1 Kg

Production Company: Sala e Higón

Origin of the company: Turís, Valencia

Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

Additional information

Honey in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.

Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.