Raw orange blossom honey
1. Characteristics of organic orange blossom honey
Orange blossom honey is clear and lighter the more nectar it has of the lemon blossom, reaching even a pure white.
a) New Harvest
Orange blossom honey is harvested from spring to autumn
b) Maximum quality: 100% raw honey
This honey has been obtained by artisan beekeeping methods, and has been extracted from the honeycomb at its optimum moment to achieve a maximum quality honey. It is also a natural product that has not been subjected to high temperatures and no additives or substitute products have been added.
c) Organic product
This beekeeper has all the organic certificates, and follows this form of beekeeping to the letter.
d) Artisan beekeeper
The honey comes from healthy and well cared for hives. At the same time, the environment is fully respected during the production of the honey.
Orange blossom honey has sedative effects, helping you to fall asleep. It is also antispasmodic.
2. General information:
Quantity: 500 g
Production Company: Rancho Cortesano
Origin of the company: Jerez, Cádiz
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Additional information
The organic orange blossom honey is bottled in a glass jar that can take white colors on the surface when crystallized due to its natural crystallization. To turn the honey into a liquid state, you must put it in a bain-marie. Once liquid and so that it remains in this state for longer, keep the pot of honey in a warm place, because the crystallization is accelerated to the maximum when it approaches the 14 degrees.
The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.