Meloja or arrope in nuts
1. Characteristics of meloja with walnuts:
An ancient beekeepers’ dessert made with honey and walnuts
The meloja or arrope with walnut has a sweet, toasty taste.
Does not crystallize
The meloja or arrope, the same product but with different names is a sweet prepared with honey and fruits that the Arabs brought when they conquered Spain.
In addition to the nutrients that honey provides us with, we can also add the nutrients from nuts, rich in antioxidants, vitamins, polyunsaturated fatty acids and fibre, all of which are essential for the proper functioning of the body.
Meloja with walnuts is ideal with bread, with fresh cheese and cottage cheese.
2. General information:
Quantity: 500 g
Production Company: Rancho Cortessano
Origin of the company: Jerez, Cádiz
a) Additional information
The meloja or syrup is bottled in glass jar. To contain this honey nuts, be careful that these do not rancid and take it within the date of preferential consumption.
The syrup or meloja is a dessert that was made in Roman times based on honey and fruit, which sometimes added nuts like walnuts.