Our raw honey from Albaida
Raw honey from Albaida has a light amber colour. It can take on darker colours if it contains some myelates from a tree. In tasting, the taste and aroma are sweet and mild, with little persistence.
Benefits and properties of this honey from Albaida
Albaida honey has bactericidal, antiseptic and healing properties due to its low moisture content, and its content of peroxidax enzymes that produce hydrogen peroxide, a great desiccant.
Components of Albaida provide this honey with antiasthmatic effects and digestive properties.
Recommendations of the honey of Albaida
We recommend this honey for those who are looking for very soft and delicate flavours from this product. This is one of the least intense raw honeys.
We recommend Albaida honey for desserts and sweets, such as biscuits, muffins and rice pudding.
The crystallization of Albaida honey is fast and crystallizes with a very fine grain size.
Our honey from Albaida is supplied by a beekeeper from Valencia.