Extra virgin olive oil of picual variety
1. Characteristics of the oil Cortijo la Torre
Extra virgin olive oil bottled in a dark glass bottle
Cortijo la Torre extra virgin olive oil of the picual variety is a powerful, balanced, persistent oil with some bitterness and itching. In nose it is characterized by its intensity of fruity, highlighting the notes of olives. olive leaf, almond and artichoke. In the mouth, its great harmony and balance of bitterness and spiciness can be appreciated.
Cortijo la Torre’s extra virgin olive oil of the picual variety is ideal for use in raw salads, dressings and sauces where you want to give a more patent touch in the dishes. You can have it with a little bread, a healthy and delicious appetizer.
Oil mill that has been winning the most prestigious national and international awards for more than 30 years.
2. General information:
Quantity: 1 l
Production Company: Aceites Cortijo la Torre S.L.U.
Origin of the cooperative: Arjona, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3699 KJ/884 Kcal
Fat: 100 g
- of which is saturated: 18 g
- Monounsaturated: 71 g
- Polyunsaturated: 11 g
- Trans: 0.0 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
Dietary fiber: 0.0 g
Vitamin E: 20 mg
Maximum acidity: <0.4º.
Peroxide value: <20
Waxes: <250 mg/Kg
c) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.
For more information on the extra virgin olive oil from Cortijo la Torre or its oil mill, where it is produced, please visit the following website, Cortijo la Torre