Artisan onion jam
A brown jam with a touch of red. Its texture is thick, with very thin strips of onion. This jam is made with completely natural ingredients and following an artisan recipe.
Ingredients and allergens
Onion (60%), wine, vinegar and cloves.
It does not contain gluten, preservatives or colourings.
The onion is a vegetable rich in favonoids, sulphur compounds and has a considerable amount of calcium and phosphorus.
Onions have antiasthmatic and anti-inflammatory properties and according to the latest research, consumption of onions reduces the risk of esophageal and stomach cancer.
The onion jam is ideal to accompany meat dishes and cheeses, such as: Roquefort loin, sirloin, pork knuckle…
Quantity: 350 g
Production company: Elasun
Value per 100 g
Energy value: 719 KJ/172 Kcal
Fat: 0.17 g
- of which is saturated: 0.08 g
Hydratic carbon: 33.7 g
- Of which sugars: 31.7 g
Protein: 0.75 g
Salt: 0.0 g
Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.