Homemade lemon jam with ginger
A yellowish brown marmalade. Its texture is thick with pieces of lemon peel, ideal for spreading toast. This jam is made with completely natural ingredients and following an artisan recipe.
Ingredients and allergens
Lemon (64.85%), sugar (35%), ginger (0.15%).
It does not contain gluten, preservatives or colourings.
Lemon is a fruit with great refreshing and diuretic properties, rich in vitamin C, an antioxidant that protects us against aging and degenerative diseases.
Ginger, a trendy product with a characteristic and spicy taste is in demand. Ginger has beneficial properties in the fight against intestinal diseases and promotes digestion after meals by stimulating the pancreas, producing more enzymes. In addition to its bactericidal properties.
Lemon and ginger jam is ideal for breakfast toast and cake making.
Quantity: 350 g
Production company: Elasun
Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.