White tuna in olive oil, Zallo 260 g

Description

White tuna gourmet in olive oil

Characteristics:

White tuna in olive oil in a tin can.

Net weight: 420 g

Drained weight: 260 g

Ingredients and allergens

White Tuna (73%), olive oil and salt

No additives

Variety: Thunnus alalunga

Benefits 

Tuna is one of the most consumed fish in Spain. Tuna is a larger fatty fish than tuna and drier. Like bonito, its fat is rich in omega-3 fatty acids, which helps the proper functioning of our circulatory system and our heart. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12. The content of the latter is found in greater proportion than other foods, such as meat, eggs and cheese.

Recommendations:

An ideal preserve for the preparation of typical dishes of the Mediterranean diet

General information:

Zone: Spain

Production Company: Zallo

Nutritional information:

Value per 100 g

Energy value: 1,058 KJ/249 Kcal

Protein: 25 G g

Fat: 16 g

• Saturated: 2.7 g
• Monounsaturated: 11 g
• Polyunsaturated: 1.6 g

Carbohydrates: 0 g

Sugars. 0 g

Salt: 1.1 g

Omega 3 fatty acids: 0.2 g

Additional information

White Tuna, whose scientific name is Thunnus alalunga, is caught in the Cantabrian Sea with a hook. White Tuna is the rarest and tastiest of the tuna family. The tuna loin, after the ventresca which is the most coveted part of the bonito, is characterised by its white meat with a soft flavour and a tender, delicate and juicy texture.